Poha recepie (flattened rice)
This is a popular Indian breakfast dish known as poha(savory flattened rice). It is my favorite dish to make when hunger strikes as it literally takes 5 minutes to make it.
Ingredients:- -poha(flattened rice)- 1 cup -mustard seeds- 1/2 teaspoon -curry leaves- 5 to 6 -2 green chillies finely chopped -1 potato chopped -1 onion finely chopped -green peas- 1/2 cup – 1 tomato finely chopped – cooking oil- 2 tablespoon -roasted groundnuts 1-2 tablespoons -1/2 teaspoon turmeric powder – 2 teaspoons sugar – 1 teaspoon chilli powder – salt to taste – 1 lime’s juice – coriander leaves
Method:- – Seave the poha(flattened rice) to remove any powder or small granules. – Thoroughly wash the poha without breaking the rice. Remove excess water. – Place the poha in a flat dish and pour 1/2 cup water over it. Let the rice soak the water for 10 minutes. – Meanwhile add the cooking oil in a pan. When the oil is hot add in the mustard seeds. – Once the seeds splatter, add in the curry leaves, green chillies and potatoes. Cover the pan for a minute. – After a minute add the chopped onions. Stir well and cover the pan for a minute. – Add in the peas and the tomatoes. Stir well and cover the pan till the vegetables get cooked. – While the vegetables simmer, add turmeric powder, red chilly powder, salt and sugar to the poha( flattened rice) and gently mix it all up. – After a minute, add the poha to the vegetables. Mix in the coriander leaves,lime juice and crushed roasted peanuts. – Let it simmer on medium flame for a minute. – Serve hot and enjoy.
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